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Family Owned - Estate Grown - Handcrafted

Hanatoro Winery was founded in 2011 in
Walla Walla Valley, Washington's premier winegrowing region, by Oregon natives, Steve Thomson, Karen Thomson and Kevin Bozada.
Hanatoro produces estate-bottled blends of Bordeaux varietals produced exclusively from our own estate vineyard in Walla Walla, Washington. We produce a unique micro-site selection solely from the highly regarded Octave Vineyard, now in it's 14th leaf. Annual production is limited to 300 cases of handcrafted wine. 


Wine & Spirits Review 
Wine & Spirits has named Hanatoro Winery's 2017 Cabernet the Year's Best US Cabernet!

Hanatoro Cabernet Sauvignon.jpg

Hanatoro: The path of light and flowers is a timeless festival of heritage and community celebrated each spring in the ancient Japanese Capitol of Kyoto. For us, it was an inspiring moment that lit a path of adventure in our own Pacific Northwest wine industry. Like its namesake event, this wine has also been an inspiring collaboration among many friends. Our goal is to make small micro-site expressions of wine each year from the extraordinary terroirs of the Walla Walla Valley.

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